ICS Advanced Diploma in Professional Cookery

Course Overview

Make your mark with an Advanced Diploma in Professional Cookery from International Culinary Studio.

This course will equip you with the skills and knowledge required to further your chef career and prepare you for a management position in this exciting culinary world.

Mode of Learning

Online – Blended Learning

Program Outline

In this programme you will formalize your knowledge and experience in:

  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Safety Supervision for Catering
  • Menu Planning and Costing
  • Global Influences on Eating and Drinking
  • Supervise Food Production

Course videos

Any time
A maximum of 36 weeks is given to complete this programme.
Online Blended
Time/ Tech/English skills

About Us

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology driven education which comprises of accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour. This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme which includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

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Enrolled: 6 students
Duration: 36 weeks