Catering Management

Educator

International Culinary Studio

Category:

Culinary Studies, Featured, Hospitality

4 out of 5

6 reviews

Course Overview

We are excited to welcome you to our professional Catering Management course.

Catering Managers are required for very busy catering and event companies. Studying to ensure you are well equipped to handle the diversity of skills required in this job will help secure you a position in the future. Apart from the long hours most of these jobs expect of their employees, the role comes with the huge job satisfaction of successfully completing an event. Most catering companies specialise in a particular type of event ranging from weddings, corporate events to birthday parties and new product launches.

Our hugely popular Catering Management course will give you the skills and tools to help you succeed in the cutting-edge Hospitality and Catering Industry.

At the completion of this course, you will be able to:

Confidently apply for a position as a Catering Manager
Up-skill in your current position
Work on starting your own catering business and being your own boss
Turn your hobby into a full-time profession

Mode of Learning

Online – Blended Learning

Program Outline

Modules included are:

Supervise staff training
Food safety supervision for catering
Supervise food production
Catering operations, costs and menu design

Course videos

Start Dates

Any time

Course duration

Self-paced

Mode of learning

Online

What do I need?

Time/ Tech/English skills

About Us

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology driven education which comprises of accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour. This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme which includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

4 out of 5

6 Ratings