Certificate in Professional Cookery

Course Overview

New to culinary? Hit the ground running with the Certificate in Professional Cookery – your first step towards a rewarding career!

This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.

Mode of Learning

 Online – Blended Learning

Program Outline

You will learn:

  • Safety at Work
  • food safety in catering
  • Introduction to hospitality in the catering industry
  • Introduction to basic kitchen procedures
  • Introduction to nutrition
  • Learn safe knife skills
  • Learn the key factors of basic food costing
  • Prepare cold foods for a wide range of menu settings, including entrees and buffet items
  • Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals

Course videos

Any time
A maximum of 26 weeks is given to complete this programme.
Online Blended
Time/ Tech/English skills

About Us

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology driven education which comprises of accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour. This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme which includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

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Enrolled: 10 students
Duration: 26 Weeks