Global Certificate in Professional Cookery

Educator

International Culinary Studio

Category:

Culinary Studies, Featured, Hospitality

4 out of 5

6 reviews

Course Overview

On completion of the Global Certificate in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge. This means they are a professional cook who has experience of working in a food service operation. They are part of a kitchen brigade and responsible for performing a variety of basic cooking and baking tasks, under the supervision of a professional chef.

Mode of Learning

Online – Blended Learning

Program Outline

Modules included are:

Food Safety in Catering
Introduction to the Hospitality & Catering Industry
Safety at Work
Introduction to Basic Kitchen Procedures
Prepare Food for Cold Presentation
Introduction to Nutrition
Prepare, Cook and Finish Stocks, Soups & Sauces
Prepare, Cook and Finish Vegetables, Fruits & Pulses
Healthy Foods & Special Diets
Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
Prepare, Cook and Finish Hot and Cold Desserts & Puddings
Prepare, Cook and Finish Fish & Shellfish
Catering Operations, Costs and Menu Planning
Prepare, Cook and Finish Bakery Products
Prepare, Cook and Finish Meat, Poultry and Offal
Sustainability

Course videos

Start Dates

Any time

Course duration

The global certificate in professional cookery is a full-time online programme of study (36-week duration which includes a 2-week holiday) and includes 120 industry hours.

Mode of learning

Online Blended

What do I need?

Time/ Tech/English skills

About Us

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology driven education which comprises of accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour. This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme which includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

4 out of 5

6 Ratings