Global Certificate in Professional Cookery

Course Overview

On completion of the Global Certificate in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge. This means they are a professional cook who has experience of working in a food service operation. They are part of a kitchen brigade and responsible for performing a variety of basic cooking and baking tasks, under the supervision of a professional chef.

Mode of Learning

Online – Blended Learning

Program Outline

Modules included are:

  • Food Safety in Catering
  • Introduction to the Hospitality & Catering Industry
  •  Safety at Work
  • Introduction to Basic Kitchen Procedures
  • Prepare Food for Cold Presentation
  • Introduction to Nutrition
  • Prepare, Cook and Finish Stocks, Soups & Sauces
  • Prepare, Cook and Finish Vegetables, Fruits & Pulses
  • Healthy Foods & Special Diets
  • Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
  • Prepare, Cook and Finish Hot and Cold Desserts & Puddings
  • Prepare, Cook and Finish Fish & Shellfish
  • Catering Operations, Costs and Menu Planning
  • Prepare, Cook and Finish Bakery Products
  • Prepare, Cook and Finish Meat, Poultry and Offal
  • Sustainability

Course videos

Any time
The global certificate in professional cookery is a full-time online programme of study (36-week duration which includes a 2-week holiday) and includes 120 industry hours.
Online Blended
Time/ Tech/English skills

About Us

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology driven education which comprises of accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour. This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme which includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

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Enrolled: 6 students
Duration: Self-paced