Global Diploma in Professional Cookery

Educator

International Culinary Studio

Category:

Culinary Studies, Featured, Hospitality

4 out of 5

6 reviews

Course Overview

On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie badge. This means they are an experienced professional chef working under the direction of a sous chef or a head chef. Within this role the individual is responsible for operating one or more designated sections in the kitchen, such as grill, sauce section, larder and/or pastry section.

Mode of Learning

Online – Blended Learning

Program Outline

Modules included are:

Supervise Staff Training
Resource Management in Food Preparation
Food Safety Supervision for Catering
Menu Planning and Costing
Global Influences on Eating and Drinking
Supervise Food Production
Develop and enhance advanced cookery techniques
Using advanced culinary skills, develop food products for market
Advanced Food and Beverage Event
Advanced Applied Food Project
Sustainability

Course videos

Start Dates

Any time

Course duration

This programme can take up to 1200 notional hours to complete. Maximum time allowed 12 months.

Mode of learning

Online Blended

What do I need?

Time/ Tech/English skills

About Us

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology driven education which comprises of accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally.

Taught by industry leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour. This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.

We work closely with our students to offer our unique career related programme which includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.

4 out of 5

6 Ratings