Secrets of the Caterer
Secrets of the Caterer
Catering is a business that has become very popular, especially for those who love to cook and plan parties. From weddings, to showers, to business parties, catering is a home-based business that gives the caterer an exciting and creative career.
In this introductory course, you will learn how to put your cooking and party planning skills to work. Learn the fundamentals of the catering business, how to cook for large crowds, organize your kitchen, manage your time, and work with clients. The course focuses on cooking skills every caterer needs, with an introduction to the business side of catering. You’ll also receive many unique and tested recipes that you can use to jump-start your business. Build your catering skills and begin a new and exciting career today.
Syllabus
- Lesson 1 – Getting Started
- Lesson 2 – Quality Ingredients
- Lesson 3 – Preparing Beautiful Food
- Lesson 4 – Appetizers
- Lesson 5 – Main Courses
- Lesson 6 – Delicious Desserts
- Lesson 7 – Beverages
- Lesson 8 – Serving It Up: Presentation
- Lesson 9 – Condiments and Sides
- Lesson 10 – Event and Menu Planning: Make It Special
- Lesson 11 – Managing the Business of Catering
- Lesson 12 – Your First Catering Event
Requirements:
Hardware Requirements:
- This course can be taken on either a PC or Mac.
Software Requirements:
- PC: Windows 8 or later.
- Mac: macOS 10.6 or later.
- Browser: The latest version of Google Chrome or Mozilla Firefox are preferred. Microsoft Edge and Safari are also compatible.
- Adobe Acrobat Reader.
- Software must be installed and fully operational before the course begins.
Other:
Email capabilities and access to a personal email account.
Notes:
- Food preparation laws and licensing vary from state-to-state. It is important to always check your local and state government for licensing information and restrictions.
Prerequisites:
There are no prerequisites to take this course.
Instructional Material Requirements:
The instructional materials required for this course are included in enrollment and will be available online.
<ul><li>6 Weeks Access</li>
<li>Course Code: bac</li>
<li>Start Dates* Jan 12 | Feb 09 | Mar 16 | Apr 13</li>
<li>$187.00 USD</li></ul><br><br>
<p><strong>Self-Paced</strong></p><br>
<ul><li>3 Months Access</li>
<li>Course Code: T14098</li>
<li>No Instructor, Start Anytime</li>
<li>$187.00 USD</li></ul>
Dawn Simmons is a private caterer who has provided a number of catering services for individuals and businesses. Before starting her own home-based catering business, Dawn worked for various restaurants and worked as a caterer for a major hotel chain. Dawn is skilled at presenting great food with flair, and eagerly shares the tricks of her trade with her students. Take her course, and you too will know how to create food that looks as good as it tastes.
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