Café Baker
Always dreamed of working in the thriving Café culture scene? Our Cafe Baker course teaches you valuable skills Café owners are looking for in their kitchen staff, and gives you the confidence to become part of any café team.
- Apply for a Café position
- Upskill in your current position
- Showcase your skills with our e-portfolio and digital badge
- Impress friends and family with your culinary know-how
Mode of Learning
Online – Blended Learning
Program Outline
What you will learn:
- Safety at work – essential for all Cafe work
- Food safety in catering
- Prepare, cook and finish bakery products
- Prepare, cook and finish hot and cold deserts and puddings
- Giving you all the skills to create delights from double choc muffins to delicious baked cheesecakes.
Course videos
Any time
Self-paced
Online Blended
Time/ Tech/English skills
About Us
International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand, we are committed to providing professional, excellent technology driven education which comprises of accredited courses as well as a range of industry specific, hobby and Junior Chef online culinary courses internationally.
Taught by industry leading chef educators, blended learning combines in-person teaching and online education, which is a transition away from the days when a teacher would stand up in front of a room and lecture for an hour. This is largely thanks to the rapid development of technology, which allows us to learn at a faster, broader rate. The blended learning approach is extremely flexible, meaning that hospitality students can study and work at the same time.
We work closely with our students to offer our unique career related programme which includes an industry externship, ensuring students gain the necessary skills to be confident in a commercial culinary environment.
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